Description
Test Bank for The Dental Hygienist’s Guide to Nutritional Care 3rd Edition Cynthia Stegeman, Judi Davis, ISBN-10: 1416063986, ISBN-13: 9781416063988, ISBN: 9781437707267
Table of Contents
PART I: ORIENTATION TO BASIC NUTRITION
CHAPTER 1: Overview of Healthy Eating Habits
CHAPTER 2: The Alimentary Canal: Digestion and Absorption
CHAPTER 3: Carbohydrate: The Efficient Fuel
CHAPTER 4: Protein: The Cellular Foundation
CHAPTER 5: Lipids: The Condensed Energy
CHAPTER 6: Utilization of the Energy Nutrients: Metabolism and Balance
CHAPTER 7: Vitamins Required for Calcified Structures
CHAPTER 8: Minerals Essential for Calcified Structures
CHAPTER 9: Nutrients Present in Calcified Structures
CHAPTER 10: Vitamins Required for Oral Soft Tissues and Salivary Glands
CHAPTER 11: Water and Minerals Required for Oral Soft Tissues and Salivary Glands
PART II: CONSIDERATIONS OF CLINICAL NUTRITION
CHAPTER 12: Nutritional Requirements Affecting Oral Health in Females
CHAPTER 13: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
CHAPTER 14: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
CHAPTER 15: Other Considerations Affecting Nutrient Intake
CHAPTER 16: Effects of Systemic Disease on Nutritional Status and Oral Health
PART III: NUTRITIONAL ASPECTS OF ORAL HEALTH
CHAPTER 17: Nutritional Aspects of Dental Caries: Etiology, Prevention, and Treatment
CHAPTER 19: Nutritional Aspects of Alterations in the Oral Cavity
CHAPTER 20: Nutritional Assessment and Counseling for the Dental Hygiene Patient
