Description
Test Bank for Williams’ Essentials of Nutrition and Diet Therapy, 11th Edition, Eleanor Schlenker, Joyce Ann Gilbert, ISBN: 9780323185806, ISBN: 9780323186865, ISBN: 9780323186858, ISBN: 9780323186841
Table of Contents
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals
8. Energy Balance
PART 2: COMMUNITY NUTRITION & THE LIFE CYCLE
9. The Food Environment and Food Habits
10. Family Nutrition Counseling: Food Needs and Costs
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus 23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
